Started 24th March 2011
Used Dark Spray Malt in place of sugar. a bit too much water added.
At 29 degrees Centigrade the gravity SG of 10.5 litres was 1052. Added 200 grams white sugar.
Fermenting nicely, foamy.
I did not boil the water.
Results are very good, very strong though. I should not have used the Dark Spraymalt - delicate spraymalt would have been better. Very bitter now.
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