Red Grape Juice with chili
Started on 2010.06.20
4 litres of red grape juice wine.
200 millilitres of orange juice.
1 banana
50 grams of raisins.
1 big teaspoon of wine tannin.
1/4 teaspoon of pectolaze
1 medium teaspoon of citric acid.
Boiled up 1 litre of grape juice with banana in straining bag and chopped up raisins.
Added 200 milliliters of orange juice - as nutrient.
To the demijohn - added one big dried chili paprika, cleaned with boiling water and chopped - without seeds.
1.5 teaspoon of yeast compound.
Gravity was 1060 so added about 300 grams of sugar in order to raise the final gravity to 1080
Racked > Added black currants from a can - Aldi, 50 p. and pectolaze.
Really nice
No comments:
Post a Comment