White Apple Wine with Ginger. FINISHED

Apple Wine:

Apple juice from Aldi, 4.4 litres, some ginger peeled and washed - about 40 grams. Yeast Nutrient - half a teaspoon, lemon juice - as acid, real lemon juice. Sugar, ? Don't remember. Up to about 1090.

Then, wait and rack after about a week. Wait  a week and rack again. 

Took 3 cider bottles of wine and added a bit priming sugar. Bottled / capped.

Added half a half a spoon of pectolaze. Then waited a few days, added potassium sorbate and campden tablet, waited 2 days, added finings, waited 2 days. Wine was beautifully cleaned by now so I bottled it.

The cider bottles: wine was great, nice apple / ginger spumante!!!