Ingredients:
2KG Rhubarb Stalks
Sugar
Campden Tablet
Yeast Nutrient
Preparation:
http://winemaking.jackkeller.net/reques34.asp about this
- Cut into small pieces, freeze.
- Put into primary fermenter, pour 1 litre boiled water on top, add 1 KG sugar. 1 Campden tablet.
- Leave for a few days - 3 days. Strain through sieve and muslin bag
- Add water to 1 gallon. SG=1100
- Add 1/2 tsp tannin, 1/4 tsp citric acid, 1/4 tsp tartaric acid, 1/4 tsp wine nutrient, 1/2 tsp pectolaze. Pitch yeast - acid limiting yeast, MA33. Sparge 129 grams sultanas and add too.
- Leave to ferment. Need to buy precipitated chalk and add to reduce acidity (oxalic acid first of all)
- added 2tsp of chalk.
- 2011.06.18 Stopped fermentation. SG=985
No comments:
Post a Comment