Tuesday 31 May 2011

Strawberry Wine

Strawberries - I have 400 grams frozen strawberry / blueberry mix and 500 grams (a punnet) of fresh strawberries from Aldi.
2 liters apple juice
2 liters white grape juice
pectolaze
  • Put the mix of fruit - frozen and cut fresh fruit into a pot with hot juice - 1 liter.
  • Put juice into primary fermenter, Add pectolaze 1 tsp.
  • From juice itself - 1050 SG. Added 250 grams sugar.
  • Add Yeast and start fermentation in primary fermenter.
  • Fermenting really actively.
  • 2011.06.04 strained into glass fermenter. SG=1010.
  • added 300 grams of sugar
  • 2011.06.18 added 1 campden tablet but no potassium sorbate. I want to make it sparkling. SG=985

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