2 liters apple juice
2 liters white grape juice
pectolaze
- Put the mix of fruit - frozen and cut fresh fruit into a pot with hot juice - 1 liter.
- Put juice into primary fermenter, Add pectolaze 1 tsp.
- From juice itself - 1050 SG. Added 250 grams sugar.
- Add Yeast and start fermentation in primary fermenter.
- Fermenting really actively.
- 2011.06.04 strained into glass fermenter. SG=1010.
- added 300 grams of sugar
- 2011.06.18 added 1 campden tablet but no potassium sorbate. I want to make it sparkling. SG=985
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